1. What ingredients are in your salted butter logs?
Our salted butter logs are made with only two simple ingredients: pasteurized cream and salt.
2. What is the size of the butter log?
Each butter log weighs 6 oz, making it perfect for cooking, baking, or spreading.
3. Is your butter gluten-free?
Yes, our butter is naturally gluten-free.
4. How should I store the butter?
For best results, keep the butter refrigerated at 35°F to 40°F. If you'd like to extend its shelf life, you can freeze it in an airtight container for up to 6 months.
5. Can I use this butter for baking?
Absolutely! Our salted butter is versatile and enhances the flavor of baked goods with a rich, creamy taste.
6. Do you offer unsalted butter logs?
Yes, we also offer unsalted butter logs for those who prefer to control the amount of salt in their recipes.
7. Is this butter suitable for a low-sodium diet?
Our salted butter contains 90mg of sodium per tablespoon. If you're monitoring your sodium intake, you may prefer our unsalted butter option.
8. Where is your butter sourced and produced?
Our butter is crafted using high-quality cream sourced from trusted dairy farms. We take pride in producing our products with care and attention to detail.
9. Can I leave the butter out at room temperature?
While its safe to keep butter at room temperature for short periods, we recommend refrigerating it to maintain freshness and flavor.
10. How can I contact you for additional questions?
Feel free to reach out to us through the contact form on our website, or email us at info@specialtybutter.com.
We're happy to help!
